All of Havfisk Melbu AS's things to do occur in Melbu in Vesterålen. The company was formed by private investors in 1963 following currently being taken over from the Norwegian point out. The plant was developed in the course of the 2nd World War, and was Probably the most contemporary plants in Norway. The event of Melbu harbour with a new navigation channel was finished in 2008. Lerøy Havfisk (formerly Aker Seafoods) has contributed to your realisation of the task along with other community enterprises in Melbu, the municipality, the port authority and authorities organizations.
Thanks to the modifying consequences from the Gulf Stream, In addition they delight in extremely moderate winters, given their latitude. Even though the island sits very well earlier mentioned the Arctic Circle, at nearly sixty eightº north, Wintertime temperatures listed here rarely slide much below freezing, or rise much above it.
The harbour now allows for calmer and safer entry and is particularly a reputable harbour even in difficult climatic conditions. It's got also been tailored to accommodate more substantial vessels. The company is currently wholly-owned by Lerøy Havfisk (previously Aker Seafoods), and subsequent big investments in properties and output tools lately, the plant is now a modern and effective facility. The plant is leased to Norway Seafoods, that is chargeable for its Procedure.
Caught during the Northern region of Norway in the chilly Winter season months, Olsen Fish Company materials only the very best top quality and highest grade Stockfish. The moment caught, the Stockfish is immediately cleaned and hung to dry on racks. Our special course of action is crafted around the pure, crisp air and cold Norwegian local climate.
“Stockfish isn’t an Italian product or service, but often you could potentially Just about think about that it was,” claims Olaf Pedersen, a previous CEO of Glea Sjømat, certainly one of Røst’s most important stockfish companies, Started by his grandfather in 1936. “Around the centuries it is now deeply ingrained into their culinary and cultural traditions.”
The fish is dried to maintain it In order to preserve the fish, it truly is dried on significant drying racks. It doesn’t should be salted or smoked, given that the temperature in Lofoten from the Winter season is just below freezing.
Every single cod is assigned considered one of 20 different grades according to subtleties in shade, texture, and scent. Courtesy Olaf Johan Pedersen Stockfish—the name derives from “stick fish,” due to the wood frames on which it’s dried—is cured during the open air around several weeks, typically from February, when the season opens, to April.
Nergård has use of fish from several of the very best managed stocks on earth – from the coastal and ocean-likely fleets and our individual trawlers. We develop merchandise based on whitefish such as cod, haddock and saithe, together with Greenland halibut and redfish, and various other whitefish species with much more modest volumes.
Fishing in Norway is increasingly consolidated in the palms of a few outdated families or companies with deep pockets, when jobs while in the fish factories, or hanging glass shrimp for sale the Many cod on wooden frames, are ever more filled by migrants who flock north, much as while in the stories of previous.
The drying approach for stockfish usually takes around 3 (three) months. 1st, The top and guts are taken out and the fish is tied alongside one another at the tail, in pairs, and hung on wooden racks or lofts to dry while in the open up refreshing cold air.
Norwegian stockfish hangs out by The ocean in Northern Norway on drying racks from February to May possibly, and is obtainable all calendar year spherical.
one All prices usually do not incorporate sales tax. The account calls for an yearly deal and can renew soon after 1 yr into the standard record price.
“The confront in the stockfish trade has modified quite a bit in the last several years,” states Olaf Pedersen. “And it will keep on to vary and evolve. But concurrently, it remains the identical enterprise it generally was—drying fresh caught cod while in the open up air.”
An inconceivable new trade route was born, linking the Renaissance city states then comprising Italy Using the lonely windswept isles of Røst.